As you travel along the banks of Killary harbour, you can’t help but notice the lines that mark the mussel farms, family run operations operating for generations. The unique combination of fresh and sea water gives the Killary mussel its distinctive sweet flavour.

An on-water tour of your local family farms allows you to experience every part of the farm journey from sprat to plate. Learn about the history and sustainability of mussel farming in the Killary Fjord. Your tour is completed with an al fresco grilled mussel cooking demonstration and tasting.